Wild Mushroom Grain Bowl
Signature$16.00
Farro, roasted wild mushrooms, herbs, pickled shallot and lemon tahini.
VGDF
Dinner Menu
Showing all menu items.
Bowls & Plates
Roasted Cauliflower Steak
Signature$18.00
Charred cauliflower, chimichurri, herb oil and crushed pistachio.
VGGF
Seasonal Harvest Bowl
$15.00
Rotating grains, greens and roasted vegetables from partner farms.
VG
Salads & Starters
Heirloom Tomato & Herb Salad
Signature$14.00
Local tomatoes, basil oil, shaved radish and aged balsamic.
VGGF
House Hummus & Seasonal Crudités
$11.00
Whipped chickpea hummus, market vegetables and warm flatbread.
VG
Beverages & Sides
Botanical Cold-Pressed Juice
$8.00
Cucumber, apple, ginger and mint. Rotating seasonal blend.
VGGF
Warm Spiced Lentil Soup
$7.00
Cup of red lentil soup with cumin, coriander and lemon.
VGGF