Maya Chen
Executive Chef
Seasonal menus, fermentation experiments and a obsession with mushrooms.
Plants, Place and Purpose
Refined plant-based dining since 2022.
Native Fare opened with a simple promise: plant-based food can be elegant, satisfying and deeply local. We work with New Hampshire farmers, build menus around the harvest and serve them in a dining room designed for unhurried meals. No shortcuts, no compromise on flavor.
By the numbers
- Founded
- 2022
- Farmer partners
- 12+
- Menu refresh
- Weekly
- Plant-based
- 100%
Maya Chen
Executive Chef
Maya trained in vegetable-forward kitchens in Portland and Burlington before bringing her seasonal approach to the Seacoast.
Meet the Team
Jordan Ellis
General Manager
Hospitality-first service with a focus on warm, unhurried dining.